Even in the Oratino hatchery everything is under control, thanks to the group of Professor Iaffaldano from the DIAAA – Unimol.
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Volturno hatchery
Everything is going well at the Rocchetta a Volturno hatchery thanks to the help of Cristian Caruso.
Last passage on the Volturno
Last passage on the Volturno this morning: with both our hatcheries activated, now all we have to do is wait for the results of the fertilizations.
Today, again on the Biferno River
Samplings and fertilizations today on the Biferno: Bruno D’Amicis, Wildlife Photographer, also witnessed our actions in the field.
Sperm cryobank in Unimol – Erasmus experimentation
The Department of Agriculture, Environment and Food – Unimol (DIAAA), where – as part of our project – the first cryobank in Europe of Mediterranean trout semen was established and is operational, is actively committed to promoting and supporting the activities of research conducted by international doctoral students through the Erasmus programme.
Semen sampling in Biferno
Semen sampling from adults in Biferno.
Actions on the Biferno River
What a morning today on the Biferno river! A first roundup of photos of the actions carried out this morning in Bojano, thanks also to the invaluable help of Cristian Caruso.
The fruits of our labor
Today was a day of monitoring on some sections of the Volturno tributaries where, in recent years, we had carried out eradication and sowing actions with cocooning. In addition to a high number of 2+ individuals, we found many 0+ fry, i.e. those produced in the first reproduction of 2-year-old primiparous fish. And tomorrow we…
Natsalmo cryopreservation
Natsalmo protocol for cryopreservation of Mediterranean trout semen at the Department of Agriculture, Environment and Food – Unimol.
Sampling on the Rio Caprionero with Unimol students
Today on the Rio Caprionero some students from the Unimol Agricultural Sciences Aquaculture course joined us for a field exercise. Other Mediterranean trout individuals were sampled thanks also to the invaluable help of Cristian Caruso, always very helpful and capable.